REDUCING OUR CO2 FOOTPRINT
The first stage involved switching from CO2 to nitrogen on numerous standard brewery operations. This includes gas supplies to kegging, canning, and bottling machines, as well as activities such as tank or keg purging or adding blanketing gas to UVs and brite tanks. This step alone has already reduced our reliance on CO2 by approximately 30%.
Spent grain
Our spent grain is donated to a local Maine farm for feed and fertilizer.
RECYCLING & COMPOST
We reduce landfill waste by recycling and composting everything we can.
CONSERVATION
Water is one of the most important thing when it comes to making great beer. Here at Geary Brewing Co. we conserve water as well as energy throughout many stages of the brewing process.
renewable energy
Our brewery recently made a switch to 100% wind RECs.